A Coffee By Any Other Name…

I’m a changed man I tell you.  After many years of resistance I have finally succumbed to the heady allure of coffee.  Admittedly I had long been opposed to indulging in said beverage due to its bitterness – my fondness for sweetness being well renowned. Fortunately, as is the case with red wine, I have managed to acclimatise myself to the taste, albeit with a generous helping of milk and sugar. Added to the coffee rather than the wine you understand, although given my past experimentation with flavours I wouldn’t put anything past me.

My coffee revelation came about as I was searching for a hot beverage I could substitute in occasionally for a nice pot of fortifying tea, but that would still give my brain a spark. So I decided to start trialling various caffeinated combination – regular lattés with an obscene amount of sugar and so on. During my quest I came across not one but two likely contenders for my tastebuds’ approval. The first being an existing brew, a Dirty Chai – chai latté with a shot of espresso – and the second a concoction of my very own invention – the Speculatté™!